Server

The Role

We're adding a Prep/Server to the kitchen staff at an independent school in New York, NY. This is a full time, onsite position with Elior Independent School Dining. You'd be working with a motivated and energetic team, cooking from scratch and serving meals that matter.

What You'll Be Doing

• Controlling food quality and portion sizes
• Prepping and preparing food from scratch
• Presenting food creatively
• Keeping the kitchen clean and organized
• Storing all food properly
• Following safe food handling policies, procedures, and recipes

What We Need From You

Must haves:

• At least one year of prior culinary experience in a quality, high volume place where scratch cooking was the focus
• A working knowledge of proper culinary methods, techniques, and standards
• You pay close attention to detail and can juggle multiple tasks without dropping anything
• Comfortable using various kitchen equipment and tools; you can identify different food items on sight or by taste/smell
• Customer service experience ; that's a hard requirement here.

Nice to haves:

• A current Food Handlers’ certification would set you apart.

The Pay & Schedule Stuff

The compensation range is $17.00 to $17.50 an hour. Schedule details come up during the interview process with the hiring manager.

The Benefits Package (Full Time Employees)

• Medical insurance through Elior (for full timers)
• Dental and vision coverage too.
• A voluntary UNUM offering that covers accident, critical illness, and hospital indemnity.
• A discount program that saves you money on everyday things.
• Commuter benefits for both parking and transit costs.