Assistant Manager

Assistant Manager at Wonder

Everything is on the menu at Wonder. Except compromise. We're a mealtime platform built to feed every craving in one order. You can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order. Tacos to Thai, with $0 delivery fees, plus dine in or pickup at a Wonder location near you. Each dish is made to order on site by our culinary team and served hot. We own and operate every step of the dining experience, from recipe development to the technology that powers it. We're working to make great food more accessible, and we need an Assistant Manager in New York, NY to help run the show.

What You'll Do

You'll support the General Manager in day to day operations, making sure the restaurant runs smoothly and successfully. This is a hands on role where you'll create a positive work environment, prioritize food safety and team member safety, and deliver exceptional customer service.

• Help the Senior Operations Leader develop, engage, inspire, and motivate staff members
• Recruit and train top talent for the restaurant
• Assist the Senior Operations Leader in hitting operational goals and budget targets
• Keep communication clear and consistent around team achievements, priorities, protocols, and operational changes
• Manage the floor effectively by deploying staff for maximum efficiency
• Drive sales and service efficiency by clearing operational obstacles
• Supervise inventory and food safety protocols to ensure accuracy and efficiency, with a focus on shelf life and product dating guidelines
• Commit to ongoing training and development in both kitchen and dining room operations, keeping standards high
• Maintain consistent adherence to food safety and security standards
• Make sure every team member delivers excellent customer service

What You'll Bring

You have at least two years of restaurant supervisor or management experience (think Assistant Manager, Restaurant Manager, or similar) in a high volume Quick Service Restaurant (QSR) or full service restaurant. You've managed and developed teams of 15 or more people, and you know how to lead and motivate a team when things get busy.

You've got attention to detail and a strong drive for efficiency and accuracy. You're professional, follow policies and procedures, and you communicate well both verbally and in writing. You're a strong team player.

• Must be 21 years old and legally authorized to work in the US
• Must be able to lift 50 pounds
• Must be able to stand for a full shift while working
• Must have open availability, including nights and weekends
• Must have a current Food Handlers Certification

Pay and Benefits

Salary range: $66,500 to $76,500 per year. Benefits include Medical, Dental, and Vision Insurance, 100% employer paid Life Insurance, a 401(k) Retirement Plan, an Employer match for a Health Savings Account (HSA), Learning and Development opportunities, Employee Stock, and an Employee Discount. Some benefits vary by state and depend on the number of hours you work.

How to Apply

An Automated Employment Decision Tool (AEDT) is used in the assessment of applicants for this position. It gauges your ability to perform the tasks in the role, your self rated skill proficiency, and your fit for the posting. More information about the data collected and the retention policy can be found on our privacy policy. We retain your personal information as long as necessary for your application and employment, and we may keep it longer to comply with legal obligations or resolve disputes.