Line Cook

What you'll do

You're the one who sets the tone for a good shift. That means keeping things moving and making sure every plate that leaves the kitchen is right.

• Learn our recipes inside and out, and stick to them.
• A clean station is a must. You'll keep your area tidy throughout your shift.
• We take safety seriously. Following all sanitation and safety rules isn't optional.
• Call out ticket times so the team stays in sync.
• The goal is a steady flow of food from the line. No big gaps, no huge backups.

About you

This isn't a quiet corner of the kitchen. It's busy, it's hot, and it requires someone who can keep their cool.

• A positive attitude goes a long way here. We work as a team.
• You need to think on your feet when we get slammed.
• You should be comfortable using standard kitchen equipment: slicers, mixers, food processors, that kind of thing.
• If you've worked in a kitchen before; prepping food, cooking on a line; that's a definite plus. But it's not an absolute deal breaker if you're willing to learn fast.

The details

The pay range for this role is $15 to $20.50 an hour. The schedule can be part time or full time; we can usually work with what you need. There are real chances to move up if you want them.

A bit about Chili's

We started in Dallas back in 1975. Big burgers, ribs, fajitas, margaritas; you know the deal. It’s about more than just food for us; it’s about taking care of people, whether that's our guests or each other on the team. That’s the culture here.

Interested?

If this sounds like your kind of place, apply through this platform for the Line Cook position in Nashville, TN. We move pretty quick with hiring.