Executive Chef

The Role at a Glance

We're looking for an experienced, motivated executive chef to run the back of house for our Constellation Culinary Group team in Manhattan, NY. This is a fine dining operation inside one of Manhattan's most prestigious, landmark residential buildings. You get to run the show.

What You'll Do

• Supervise the quality standards and practices of the entire food production process. That includes purchasing, food specifications, meal preparation, service, and sanitation.
• Develop standardized recipes and use production tools to make sure food quality and cost objectives are met.
• Participate in planning and executing special events.

What You Need

You must have at least five years of progressive culinary experience in a fine dining setting. Proficiency with Microsoft software programs is required, and you need experience working with budget statements.

An Associate's degree in culinary arts is preferred but not required.

Compensation & Benefits

The pay range is $120,000 to $130,000 plus bonus.

Full time employees get medical, dental, and vision coverage. There's a voluntary UNUM offering for accident, critical illness, and hospital indemnity. You'll also have access to a discount program, commuter benefits for parking and transit, an EAP, and a 401k. Sick time, holiday pay (9 paid holidays), tuition reimbursement, and paid time off are included.

About Constellation

From retail spaces to office buildings, Constellation delivers high quality business dining and catering experiences across the United States. Every meal is built around one goal: fostering connections through food and hospitality.

Disclaimer

This job description can be revised by management as needed.