Banquet Cook

The Role at a Glance

Constellation Culinary Group is looking for a catering manager to join the team in Manhattan, NY. You'll be working in a boutique law firm, leading a group of foodservice pros and making sure catered events run smoothly. This is a Monday through Friday gig.

If you've done something similar before, you're the kind of person we're after.

What You'll Be Doing

• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

What We're Looking For

You need at least three years of experience in foodservice or hospitality. That's the must have. Strong leadership, communication, and customer service skills are also non negotiable.

It's a plus if you've got at least one year in a supervisory or management role.

Compensation

Up to $85,000.

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation

From retail spaces to office buildings, Constellation provides high quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer

This job description can be revised by management as needed.