The Position

Great Wolf Lodge in Kansas City, KS is looking for a Sous Chef. This is a hands on role where you'll manage the kitchen when the Executive Chef isn't around. You'll oversee food prep, keep inventory in check, and help with scheduling and training the team. The pay range is $60,000 to $70,000 a year, and the schedule can be full time, part time, or flexible ; whatever works for you.

What You'll Do

You'll work alongside the Chef to run every food venue in the Lodge. That means directing how food gets prepared and presented, making sure everything looks and tastes right.

Follow all local Health Department food preparation codes and regulations ; no cutting corners
Help hire, train, supervise, schedule, and work alongside chefs, cooks, and other pack members
Keep a good working relationship with hotel staff so everything runs smooth for guests
Contribute ideas for new menus and menu items based on current food trends, what's popular regionally, and what makes money
Audit food storeroom items using FIFO (first in, first out) to keep quality consistent and meet health code standards
Do food prep for all fruits, vegetables, meats, poultry, fish ; whatever the recipes call for
Prepare all food items per recipe guidelines, tasting and adjusting for flavor with the Chef's help
Keep the back of house area clean, presentable, and service ready
Maintain enough dishes and utensils for cooking and serving, and keep everything clean and sanitary
Check supply levels in back of house and replenish when needed
Monitor equipment, do preventative maintenance, troubleshoot breakdowns, keep supplies stocked, and call for repairs as needed
Ensure compliance with all food handling and sanitation regulations

What You Need

To be considered, you'll need these basics:

High school diploma or equivalent
3+ years working in restaurant kitchen(s)
Flexibility to work nights, weekends, and holidays based on business needs
Pass a criminal background check and drug screen

It's even better if you have:

Culinary education degree
1+ years in a restaurant supervisory or leadership role
Training or experience with hands on equipment maintenance
Prior kitchen experience in a hotel or resort setting
A solid understanding of sanitation and what it takes to keep a food prep area clean
Proven teamwork ability
A professional image that inspires trust and confidence
Enthusiastic and positive energy

Physical Requirements

Lift up to 30 pounds
Bend, stretch, and twist as needed
Stand for long periods of time

Benefits

Great Wolf offers a solid package. Here's what you can expect:

Medical, dental, and vision insurance
Health savings account
Telehealth resources
Life insurance
401K with employer match
Paid vacation time off
Paid parental leave
Opportunities to grow your career with cross training, a scholarship fund, and talent development programs
Discounted vacations for you, your family, and friends
Employee referral incentives
Access to Great Wolf University for on the job training, functional training, and leadership training
Flexible scheduling
Holistic wellness program and technology
Employee Assistance Program and Employee Relief Fund
A team that supports diversity and inclusion

How To Apply

If this sounds like the right fit, apply directly through JobXi. Make sure your application shows your experience clearly ; specifically the 3+ years in restaurant kitchens and any supervisory background you have.

Sous Chef