Sous Chef

The Role

This is a sous chef position with a real path forward. You're not just filling a spot on the line ; you're stepping into a role where chef de cuisine is the next step. The team runs a high volume, scratch kitchen with serious standards, and they want someone who can keep up and then some.

Compensation & Benefits

Base salary ranges from $55,000 to $66,000. They pay for performance here.

• Full medical benefits covering health, vision, and dental
• A clear career track from sous to chef de cuisine ; no dead ends

What You'll Do Day to Day

You'll lead the kitchen crew ; training them, motivating them, holding the line on quality. Managing daily operations means keeping workflow smooth and standards high. Inventory accuracy and cost control are part of your regular rhythm. And you'll work closely with front of house staff so that guests get the full experience every time.

What You Need

• At least 3 years of high volume, scratch kitchen experience
• A background in fine dining or upscale restaurants with high standards
• Proven leadership that earns respect from the team
• Strong financial sense with actual P&L experience under your belt

The Kind of Person Who Thrives Here

You have relentless standards and a work ethic that matches them. Running a kitchen fast, clean, and consistent comes naturally to you. You're hungry to grow ; but humble enough to keep learning every shift.

A Note About Jacksonville, FL

The restaurant is located in Jacksonville, FL. If that's where you want to build your career, this could be it.

How to Apply

Send your resume through JobXi. Don't overthink it ; just apply if this sounds like your next move.