Line Cook

The Gig

We need a full time Line Cook to work with our kitchen crew in Indianapolis, IN. This is for Cura Hospitality, and you'll be based at Robin Run Village Senior Living. It's onsite, it's steady, and it's all about making good food for people who appreciate it.

What You'll Actually Do

• Handle quality and portion control on every plate that goes out
• Prep ingredients and cook meals from scratch ; we're serious about scratch cooking here
• Present food in a creative way that makes the dining experience better
• Keep the kitchen clean, organized, and running smooth
• Make sure food is stored properly to stay fresh and safe
• Follow all safe food handling policies, procedures, and recipes exactly

What You Need to Bring

• Must haves:
• A year or more of prior culinary experience in a quality, high volume place where scratch cooking was the norm
• A working knowledge of proper culinary methods, techniques, and standards ; you know your way around a kitchen
• Solid attention to detail without losing focus when things get busy (and they will get busy)
• The ability to use various kitchen equipment and tools comfortably; also need to identify and differentiate food items quickly
• Customer service experience ; you're dealing with people as much as plates
• Nice to haves:
• A current Food Handlers' certification is a plus but not required up front

The Schedule & Pay Part

$16.50 to $18.00 an hour, depending on what you've done before. Full time schedule. We pay weekly so you're not waiting around for your check.

Benefits You'll Get (Full Time)

• Medical insurance that actually covers stuff you need