Food Service Manager

Job Overview

This Food Service Manager position is about running the show in a busy kitchen and dining operation. You'll oversee daily service, manage inventory, and ensure everything from food quality to customer satisfaction hits the mark. It's a hands on leadership role where you're on your feet, solving problems and guiding a team. The opportunity is based in Corpus Christi, TX.

Duties & Responsibilities

• Oversee all kitchen and front of house operations during your shifts.
• Manage food ordering, inventory counts, and cost controls to stay within budget.
• Train new hires on service standards, safety protocols, and menu specifics.
• Handle customer concerns directly and implement service recovery steps.
• Conduct pre shift meetings and maintain clear communication with all staff.
• Ensure strict compliance with health department regulations and sanitation codes.

Requirements

• A minimum of two years in a supervisory role within food service or hospitality.
• Solid grasp of food cost math, inventory software, and basic scheduling tools.
• A food handler's certification is required; ServSafe Manager certification is a strong plus.
• The job involves prolonged standing, walking, and occasionally lifting up to 40 pounds.
• You need a calm demeanor under pressure; peak hours get loud and hectic.

What It's Like In This Role

The environment is rarely quiet. You'll be coordinating between the hot line, expo station, and dining area, often making quick judgment calls. The team relies on you for direction, especially when tickets back up. Most operations use some form of POS system for orders and basic software for labor management. Expect a mix of day shifts, nights, weekends, and holidays; the schedule reflects the business needs.

Why You'll Like This Opportunity

The work changes every day; no two services are identical. There's real autonomy in how you run your shift. For someone who enjoys building systems and mentoring people, this role offers tangible growth into multi unit or regional management tracks across different employers on our platform. You'll constantly learn new approaches from various restaurant models.

Schedule & Work Type

This is primarily a full time onsite position in Corpus Christi, TX. Shifts are typically eight to ten hours long. Some schedules may have an early morning start for prep or a late night close. Part time arrangements are less common but possible depending on the specific hiring employer's needs.

How To Apply

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