Cashier

Cashier

Zaxby's is saving a seat for someone to join the crew at Charlotte, NC. We think of Zaxby's as more than a place to eat. It's where people have fun, hang out with friends, and enjoy good food. And for the people who work here? It's an indescribably great place to do that.

Cashiers are the first person our guests see. You're directly responsible for making sure they have a great experience from start to finish. You'll take orders, handle payments, keep the dining room clean, and deliver excellent service by following standard operating procedures with a sense of urgency.

Compensation & Benefits

• $14.00 / hour starting pay
• Free meals on shift and 50% off meals off shift
• Flexible schedule
• Early access to your pay
• Paid training
• Opportunities to advance within the company
• A recognition program so you know when you're doing it right
• Employee referral program ; bring your friends along
• Medical insurance; dental insurance; vision insurance
• Short term disability and long term disability coverage
• Employer paid life insurance
• 401(k) with employer match (additional eligibility requirements apply)

What You'll Be Doing Day to Day

• The training part: Complete all training requirements including the Zaxby's Front of House Development Plan, hands on stations training, and any other training Zax LLC requires.
• The guest part: Greet guests as soon as they walk in and thank them as they leave. Provide friendly, enthusiastic service every time.
• The menu part: Know the current promotions cold. Explain menu items, answer questions honestly, and suggest additional items when it makes sense.
• The order part: Accurately enter guest orders into the point of sale system. Accept payments, operate the cash register correctly every time, and maintain receipts.
• The cash part: Handle cash payments ; count tills accurately, verify totals throughout your shift, record everything properly.
• The cleanliness part: Keep guest areas spotless: dining room tables and floors; counters; bathrooms; even outside around the building exterior. Report equipment maintenance needs to management.
• The stocking part: Stock up on paper goods like napkins and wrappers; condiments like ketchup and sauce packets; serveware like cups and bags; beverages in fridges or dispensers before they run out.
• The food prep part: Prepare menu items according to company standards in a safe, sanitary way. That includes making beverages exactly right; prepping sauces fresh each day; cleaning produce when needed ; anything we serve safely from behind that counter.
• The safety part:

 

Ensure food safety regulations are followed religiously during all steps ; storage through servingComplete tasks quickly but safely by always following guidelines Help with kitchen tasks when assignedAnything else needed shifts responsibilities naturally daily basis across both front house spaces inside restaurant itself outside it too occasionally