Server

The Role at a glance

Cura Hospitality needs a full time Server for Baton Rouge, LA. You'll work onsite at a healthcare facility, interacting with a wide range of customers every day. If you're friendly, energetic, and take pride in making a meal go smoothly, this might be a good fit for you.

What you'll be doing

• Greeting customers promptly with a friendly attitude.
• Explaining menu items and daily specials clearly.
• Taking orders and following up to make sure the meal is going well.
• Making sure all service follows health code regulations.
• Other duties may come up as management sees fit.

What we're looking for

You don't need years of experience, but you should have:

• Strong communication and organizational skills.
• A genuine desire to delight and satisfy guests.
• Great attention to detail and solid service knowledge.
• Prior food service experience in a restaurant is a plus, but not required.

Where you'll be working

This position is at Woman's Hospital in Baton Rouge, LA.

Schedule and pay

This is a full time, onsite role. Starting pay is $13.00 per hour. Weekly pay is standard here.

Benefits

• Medical, dental, and vision insurance
• Voluntary UNUM options for accident, critical illness, and hospital indemnity
• Discount program
• Commuter benefits (parking and transit)
• Employee assistance program (EAP)
• 401k with company match
• Sick time and paid time off
• 9 paid holidays
• Tuition reimbursement
• Employee referral bonus

About Cura and Elior

Cura serves hospitals, senior living centers, and other long term care facilities. The focus is on compassionate service and healthy, delicious meals. Elior North America has more than 50 years in the industry and employs about 15,000 people. They offer real growth opportunities ; whether at the corporate office or one of the brand segments.

How to apply

If this sounds like your kind of role, go ahead and submit your application for the Server position in Baton Rouge, LA. We'll take it from there.

Disclaimer

This job description can be revised by management as needed.