Prep Cook

The Role

This is a full time, onsite Breakfast Prep Cook gig with Cura Hospitality. You'll be working at Woman's Hospital in Baton Rouge, LA, handling high volume breakfast production for retail, patients, and catering. We're serving several hundred customers daily in a healthcare setting, so it's steady and fast. The schedule runs 2:30am to 11:00am with rotating weekends.

What you'll actually do

• Cook breakfast in large batches ; eggs, breakfast meats, griddle items, hot cereals, and sides
• Follow standardized recipes, production sheets, and portion control guidelines
• Keep food quality, temperature, and presentation on point
• Follow all food safety, sanitation, and infection control policies
• Help with receiving, stocking, and rotating products using FIFO
• Maintain a clean, organized, and safe work area
• Work alongside culinary leadership and the production team to hit daily volume goals

What you need

Must haves:

• Prior experience in high volume food production
• Breakfast or griddle experience is strongly preferred
• Ability to work early morning hours consistently
• Knowledge of food safety and sanitation standards (ServSafe preferred)
• Ability to lift up to 50 lbs and stand for extended periods
• Reliable attendance and strong time management skills

Nice to haves:

• Healthcare or institutional foodservice experience

Pay & benefits

Compensation ranges from $13.00 to $16.00 per hour, depending on experience. Full time benefits include:

• Medical, dental, and vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount program
• Commuter benefits (parking and transit)
• EAP
• 401k with company match
• Sick time
• 9 paid holidays
• Tuition reimbursement
• Paid time off
• Weekly pay
• Employee referral bonus

About this place

Cura serves hospitals, senior living centers, and other long term care facilities. The focus is on compassionate service and healthy, delicious meals ; making sure quality of life stays high for the people we serve. This is a role within Elior North America, a company with more than 50 years in the industry and around 15,000 team members who care about food, service, and growth. They offer advancement opportunities at every level.

This job description can be revised by management as needed.