About This Role
What You'll Do
This isn't just about scrubbing pots. You'll make sure every plate, fork, and cutting board is spotless so the kitchen runs smooth and the dining area stays sanitary. You'll also help prep food items and work closely with the rest of the crew to keep things moving. And when a supervisor asks for something else that needs doing, you'll handle it.
What You Need
- A high school diploma or the equivalent
- You must be at least 18 years old
- If you've got at least one year of experience in a foodservice setting, that's a plus
Schedule & Location
This is a full time, onsite role in Arlington, VA. Your schedule will be set by the team, but expect typical dining hours.
What You Get
- Medical insurance for full time employees
- Dental and vision coverage
- Voluntary UNUM plans for Accident, Critical Illness, and Hospital Indemnity
- A discount program on various services
- Commuter benefits for parking and transit
- An Employee Assistance Program (EAP)
- 401k with company matching
- Sick time and holiday pay ; 9 paid holidays a year
- Tuition reimbursement for full time employees
- Paid time off that grows with your tenure
- Opportunities to move up within the company
- Weekly pay ; so you're not waiting two weeks for your money
How to Apply
Send in your application. If your background matches what we're looking for, we'll reach out. No calls to the location, please.
A Note on Eligibility
This posting describes the general nature of the work. Management can revise it as needed. We consider all qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status.
Job Location
Arlington, VA